Easy Congee - Jook Recipe
This recipe is excellent for sensitive stomachs, and can be easily modified by adding whatever vegetables and proteins you may choose. Ingredients 6 cups water 4 cups low-sodium chicken broth 1 1/2 pounds bone-in chicken legs or thighs, skin removed and trimmed of excess fat 1 cup long-grain white rice 1 (1-inch) piece fresh ginger, skin on and sliced into 4 pieces 2 teaspoons kosher salt, plus more as needed Pinch freshly ground white pepper, plus more as needed Coarsely cho
